A Symphony of Flavor
Founded by Michelin-star chef Alexander Thorne, Lumière brings the essence of modern French-Asian fusion to the heart of the metropolis. We believe dining is not just about sustenance, but an emotional journey.
15+
Years Experience
2
Michelin Stars
"Cooking is an art, but all art requires knowing something about the techniques and materials."
— Chef Alexander Thorne
Our Menu
StartersTruffle Arancini
$18Crispy risotto balls infused with black truffle oil.
StartersWagyu Beef Carpaccio
$28Thinly sliced raw beef, parmesan, capers.
Main CoursesLobster Risotto
$45Creamy arborio rice with butter-poached lobster.
Main CoursesHerb-Crusted Lamb
$42Rack of lamb with fondant potatoes.
DessertsDark Chocolate Fondant
$14Molten center chocolate cake.
DrinksGolden Martini
$16Premium vodka with passion fruit.
Featured Dishes
Tasting Menu
$120
7-course journey
Omakase Experience
$180
12 pieces sushi
Wine Pairing
$90
World-class vintages
Make a Reservation
What They Say
"An unforgettable evening. The attention to detail in every dish is simply remarkable."
Sarah Mitchell
Food Critic
"I've dined at many Michelin-star establishments, but Lumière offers something uniquely special."
James Chen
Regular Guest
"From the moment you step in, you're transported to a world of culinary excellence."
Emma Williams
Food Blogger
Our Gallery
